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Menù

Starters
Cruditè of spiny artichoke from Menfi

fennel and orange with veils of Monte Veronese d’Alpeggio

€ 14,00

Moretta cabbage

raisins, puffed parmesan cheese and tempura prawn

€ 15,00

Fried spiny artichoke

from Menfi

€ 16,00

Piedmontese Fassona beef steak

puntarelle and mustard mayonnaise

€ 15,00

Paduan chicken salad

with raisins, walnuts and pine nuts on a bed of mixed salad

€ 14,00

Veneto DOP raw ham made in Montagnana

with homemade vegetables in olive oil

€ 14,00

Bourguignonne snails

€ 14,00

First course
Potato buttons with Cacio&pepe

and Custoza broccoli

€ 14,00

Tortelloni with veal shank

saffron sauce and fried onion

€ 15,00

Fresh tagliolini pasta

with spiny artichoke and bottarga (mullet roe)

€ 15,00

Pappardelle Pasta with goose sauce

€ 13,00

Sweet Venetian gnocchi, with raisins,

sugar, cinnamon, Grana Padano and melted butter (Botiro di Fiera di Primiero)

€ 13,00

Felicetti Monograno Spaghettoni

garlic, oil & chicory on cod fondue

€ 14,00

Main course
Boneless duck stuffed

with artichokes

€ 20,00

Pork pluma

roasted potatoes, caramelised red onion and fresh horseradish

€ 20,00

Beef fillet with Marsala wine

Paduan chicken livers and seasoned malga goat cheese

€ 25,00

Cuberol

of grilled scottona

€ 22,00

Cod fish alla Vicentina

with polenta from Marano

€ 20,00

Donkey stew with Cabernet wine

from Colli Euganei

€ 19,00

Selection of cheeses

with our homemade mustards

€ 15,00

Seared Menfi spiny artichokes

and golden scallops with a hint of cognac

€ 20,00

The traditional tasting menu

Veneto DOP raw ham made in Montagnana with homemade vegetables in olive oil
Paduan chicken salad with raisins, walnuts and pine nuts on a bed of mixed salad
Tortelloni with veal shank saffron sauce and fried onion
Sweet venetian gnocchi with sugar, raisins, cinnamon, Grana Padano and melted butter (Botiro di Fiera di Primiero )
Donkey stew with Cabernet wine from Colli Euganei
Dessert of your choice from Hostaria desserts

 

The menu costs € 54,00 per person

As a tribute, the exclusive Buon Ricordo dish, hand-decorated by the “Ceramiche Solimene” of Vietri Sul Mare

Hosteria's
Desserts

Zuccotto with pistachio cream and dark chocolate

€ 8,00

Crepes with fiordilatte ice cream and hot raspberries

€ 8,00

Puff pastry with Chantilly cream and pears

€ 8,00

Cream with tree chocolates and rum-scented cream

€ 8,00

Sorbetti

Black currant and caramelized orange peels

€ 5,00

Mandarin sorbet

€ 5,00

Green apple and mandorlato of Cologna Veneta

€ 5,00

Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.

This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.