Menù
Starters
Bacaro appetizer:
creamed codfish and sardines in saor
€ 14,00
Piedmontese fassona tartare made by knife,
red onion gel, cherry tomatoes confit and dried capers
€ 14,00
Fried zucchini flowers,
filled with bufala, with basil and anchovy aroma
€ 14,00
Amberjack tartare, melon,
yellow tomatoes cream and Prosciutto ham crunchy bread
€ 15,00
Bourguignonne snails
€ 15,00
Paduan chicken salad
with raisins, walnuts and pine nuts on a bed of mixed salad
€ 13,00
Veneto DOP raw ham made in Montagnana
with homemade vegetables in olive oil
€ 13,00
First course
Bigoli of egg pasta alla carbonara di Montagnana
with vegetables and crispy Raw ham Veneto Dop tagliatelle
€ 14,00
Tortelloni pasta filled with burrata alla Norma
with a delicate aroma of basil
€ 14,00
Squid ink Tagliolini Pasta
with baby squid and friggitelli
€ 14,00
Potatoes and ricotta Gnocchi
with herbs, mussels and clams
€ 14,00
Pappardelle Pasta with goose sauce
€ 13,00
Sweet Venetian gnocchi, with raisins,
sugar, cinnamon, Grana Padano and melted butter (Botiro di Fiera di Primiero)
€ 13,00
Main course
Lamb chops
in aromatic herbs crust
€ 22,00
Roasted Sirloin steak in rose,
mint zucchini and porcini mushrooms
€ 20,00
Fried cod and Tropea red onion
with a small apple&pepper gazpacho
€ 18,00
Mediterranean tuna fillet
in sesame crust with caramelized Tropea red onion and seasonal vegetables caponatina
€ 22,00
Codfish steak, dressed in salad
with capers, olives, sun-dried tomatoes and Evo di Arquà Petrarca
€ 18,00
Catalana Lobster
€ 32,00
Selection of cheeses
with our homemade mustards
€ 15,00
The traditional tasting menu
Veneto DOP raw ham made in Montagnana with homemade vegetables in olive oil
–
Tortelloni filled with burrata alla Norma with a delicate aroma of basil
Sweet venetian gnocchi with sugar, raisins, cinnamon, Grana Padano and melted butter (Botiro di Fiera di Primiero )
–
Codfish steak, dressed in salad with capers, olives, sun-dried tomatoes and Evo di Arquà Petrarca
–
Dessert of your choice from Hostaria desserts
The menu costs € 50,00 per person
As a tribute, the exclusive Buon Ricordo dish, hand-decorated by the “Ceramiche Solimene” of Vietri Sul Mare
Hosteria's
Desserts
White chocolate and elderflower bavarois, coconut biscuit and cherries
€ 7,00
Puff pastry with Chantilly cream and citrus fruit jam
€ 7,00
Cream gratin with fresh berries
€ 7,00
Coffee grenadine, cream and sweet crispy bread
€ 7,00
Sorbetti
Black currant and caramelized orange peels
€ 5,00
Bellini (peach and prosecco)
€ 5,00
Lime & mint
€ 5,00
Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.
This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.