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Appetiers

Crispy flan with red chicory, sausage and Asiago cheese on pumpkin cream

€ 11,00

Beef tartare with mushrooms and apple mustard and raisin

€ 11,00

Fried guinea-fowl and red chicory with tartara sauce

€ 15,00

Veneto DOP raw ham made in Montagnana

€ 11,00

Paduan chicken salad with nuts, raisins and pine nuts

€11,00

Bourguignonne snails

€ 11,00

Octopus soupe with crispy bread in garlic flavor

€ 11,00

First course

Ravioli in venison sauce and smoked cheese

€ 11,00

Pumpkin tortelli with amaretti, parmiggiano and hot butter

€ 11,00

Chestnut gnocchi with truffle and Montagnana ham on fondue of Monte Veronese cheese

€ 12,00

Egg noodles with finferle and black Lessini truffle

€ 12,00

Montagnanas carbonara bigoli with vegetables and crispy Veneto DOP raw ham made in Montagnana

€ 11,00

Large tagliatelle with goose ragout

€ 11,00

Sweet potatoes gnocchi with sugar, raisins, cinnamon and Primiero butter

€ 11,00

Durum wheat paccheri Mancini with lobster

€ 21,00

Main course

Roast duck leg with plums and nuts

€ 17,00

Iberian piglet plums with kale and horseradish perfume

€ 18,00

Beef fillet with mushrooms

€ 25,00

Beef rib eye steak

€ 20,00

Vicentina cod fish with polenta

€ 18,00

Slow cooked donkey stew in Euganean hills Cabernet with polenta

€ 17,00 

Backed shrimps, scallops and scampi

€ 22,00

Cheeses selection with mustard fruits from our own production

€ 13,00

Desserts

Zuccotto with pistaccio cream and black cioccolate

€ 6,00

Crepes with milk ice cream and hot raspberry sauce

€ 6,00

Chestnut mousse with persimmon cream and meringue

€ 6,00

Almond and amarets cake with per and nut ice cream

€ 6,00

Blackcurrant sorbet

€5,00

Pomegranate sorbet

€ 5,00

Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.

This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.