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Menù

Appetiers
Crudités of thorny artichokes,

fennel and orange with thin layers of Monte Veronese d’Alpeggio cheese

€ 13,00

Moretta cabbage, raisins,

parmesan cheese and bacon

€ 13,00

Fried thorny artichokes

€ 15,00

Seared artichokes

and golden scallops simmered with cognac

€ 15,00

Piemontese fassona tartare made by knife,

Jerusalem artichoke and mustard mayonnaise

€ 14,00

Paduan chicken salad

with nuts, raisins and pine nuts on mixed salad

€ 13,00

Veneto DOP raw ham made in Montagnana

with vegetables in our own oil production

€ 13,00

Bourguignonne snails

€ 14,00

First course
Potato cacio&pepe buttons

and Custoza broccolini

€ 14,00

Tortelloni with ossobuco,

saffron sauce and fried onion

€ 15,00

Spaghetti alla chitarra

with thorny artichokes and bottarga

€ 14,00

Pappardelle with goose sauce

€ 13,00

Sweet Venetian gnocchi, with raisins,

sugar, cinnamon, Grana Padano and melted butter

€ 13,00

Spaghettoni monograno Felicetti,

garlic oil & cicorino on cod fondue

€ 14,00

Main course
Boneless guinea fowl

stuffed with artichokes and field radicchio

€ 19,00

Cinta fillet,

Treviso radicchio cream, turnip tops and black garlic

€ 19,00

Beef tenderloin in old Marsala wine,

paduan chicken livers and aged malga Caprino (goat cheese)

€ 24,00

Baccalà alla vicentina

and the yellow polenta of Marano

€ 19,00

Donkey stew

with Cabernet Euganean Hills

€ 18,00

Selection of cheeses

with mustards of our production

€ 15,00

Prawns shaded with Calvados

apples and lemon

€ 20,00

The traditional tasting menu

Veneto DOP raw ham made in Montagnana
Paduan chicken salad with nuts, raisins and pine nuts
Tortelloni with ossobuco, saffron sauce and fried onion
Sweet venetian gnocchi with sugar, raisins, cinnamon, parmiggiano Reggiano and melted butter
Cinta fillet, Treviso radicchio cream, turnip tops and black garlic

 

The menu costs € 50,00 per person

As a tribute, the exclusive Buon Ricordo dish, hand-decorated by the “Ceramiche Solimene” of Vietri Sul Mare

Desserts

Lingotto with gianduia, mandarin sauce and cannoli with almond from Cologna Veneta

€ 7,00

Puff pastry with mascarpone cream and our pear jam

€ 7,00

Zuccotto with pistaccio cream and black cioccolate

€ 7,00

Crepes with milk ice cream and hot raspberry sauce

€ 7,00

Blackcurrant sorbet with caramelized orange peels

€5,00

Gin fizz and pink grapefruit sorbet

€ 5,00

Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.

This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.