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Menù

Starters
Venetian-style appetizer:

creamy salted codfish and sardines marinated with onions, vinegar, and pine nuts

€ 15,00

Tartare of Fassona beef from Piedmont,

with red onion gel, confit cherry tomatoes, and dried capers

€ 15,00

Corn focaccia with fresh tomato,

burrata cheese, anchovy extrat, and zucchini flowers chips

€ 15,00

Amberjack tartare with melon,

yellow cherry tomato cream, and crispy bread withprosciutto

€ 16,00

Burgundy-style snails

€ 15,00

Salad of Padovana chiken

with raisins, walnuts, and pine nuts on mixed greens

€ 14,00

Raw Veneto DOP ham produced in Montagnana

with hoause-made pickled vegetables

€ 14,00

First course
Bigoli (thick egg pasta) with Montagnana-style carbonara,

served with vegetable tagliatelle and crispy Prosciutto Veneto DOP from Montagnana

€ 14,00

Large stuffed pasta with burrata cheese,

in the style of “Norma”, served with tomato soup and fried eggplant.

€ 15,00

Mezze maniche(short tube pasta) with basil pesto,

buffalo stracciatella cheese, and almond taralli

€ 15,00

Tagliolini (thin egg pasta) with lobster

and confit cherry tomatoes

€ 25,00

Pappardelle (wide ribbon pasta)

with a rich goose sauce

€ 13,00

Sweet Venetian gnocchi, with raisins,

sugar, cinnamon, Grana Padano cheese, and Botiro butter from Fiera di Primiero

€ 13,00

Main course
Lamb chops crusted

with aromatic herbs

€ 22,00

Grilled cube roll of scottona

(young female beef)

€ 22,00

Fried salted cod with Tropea red onions,

served with a small apple and pepper gazpacho

€ 18,00

Vegetablee parmigiana

made with fresh garden vegetables

€ 16,00

Salted cod steak served with capers,

olives, sundried tomatoes and extra vergin olive oil from Cinto Euganeo

€ 20,00

Catalan style lobster

€ 38,00

Selection of cheeses

with mustards of our own production

€ 16,00

The traditional tasting menu

Raw Veneto DOP ham produced in Montagnana with hoause-made pickled vegetables
Large stuffed pasta with burrata cheese, in the style of “Norma”, served with tomato soup and fried eggplant.
Sweet venetian gnocchi sugar, cinnamon, Grana Padano cheese, and
Botiro butter from Fiera di Primiero
Salted cod steak served with capers olives, sundried tomatoes and extra vergin olive oil from Cinto Euganeo
Dessert of your choice from Hostaria desserts

 

The menu costs € 56,00 per person

As a tribute, the exclusive Buon Ricordo dish, hand-decorated by the “Ceramiche Solimene” of Vietri Sul Mare

Hosteria's
Desserts

Coffee grenadine, cream and sweet crispy bread

€ 8,00

Puff pastry with Chantilly cream and citrus fruit jam

€ 8,00

Crepes with fiordilatte ice cream and hot raspberries

€ 8,00

Elderberry semifreddo with strawberry soup

€ 8,00

Sorbetti

Black currant and caramelized orange peels

€ 5,00

Saturnine peach sorbet

€ 5,00

Lime & mint sorbet

€ 5,00

Coconut sorbet and chocolate crumble

€ 5,00

Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.

This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.