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Menù

Appetiers

Baccalà mantecato and sarde in saor

€13,00

Beef tartare

€11,00

Fried zucchini flowers stuffed with fresh buffalo ricotta

€13,00

Bourguignonne snails

€11,00

Paduan chicken salad with nuts, raisins and pine nuts

€11,00

Amberjack carpaccio withpeaches and crispy carasau bread

€14,00

Veneto DOP raw ham made in Montagnana

€ 11,00

First course

Whole grain tagliatelle with cod fish, wild fennel and confit tomatoes

€13,00

Montagnanas carbonara bigoli with vegetables and crispy Veneto DOP raw ham made in Montagnana

€11,00

Tortelli with burrata cheese, fresh tomato and fried aubergines

€12,00

Black tagliolini with cuttlefish and little sweet pepper

€13,00

Paccheri with lobster

21,00

Pappardelle with goose sauce

€11,00

Sweet venetian gnocchi with sugar, raisins, cinnamon, parmiggiano Reggiano and melted butter

€11,00

Main course

Fried cod fish and red Tropea onion

€16,00

Cod fish salad with capers and olives

€16,00

Breaded lamb chops

€18,00

Cube Roll

€20,00

Sliced Mediterranean tuna with caramelized Tropea red onion and vegetable caponata

€19,00

Baked San Pietro fillet and scampi

€18,00

Scampi alla Busera

(min 2 pers)

€50,00

Selection of San Benedetto cheeses with home made fresh fruit mustards

€13,00

Traditional tasting menu

Veneto DOP raw ham made in Montagnana
And
Paduan chicken salad with nuts, raisins and pine nuts

Pappardelle with goose sauce
Sweet venetian gnocchi with sugar, raisins, cinnamon, parmiggiano Reggiano and melted butter

Cod fish salad with capers and olives Dessert of your choice from those of the day

€38,00
The tasting menu is prepared for the entire table

Desserts

Elder flowers semifreddo with cold cherry soup

€ 6,00

Raspberry tart with Chantilly cream and coconut ice cream

€ 6,00

Zuccotto with pistaccio cream and black cioccolate

€ 6,00

Crepes with milk ice cream and hot raspberry sauce

€ 6,00

Blackcurrant with caramelized orange peels

€5,00

Gin fizz and pink grapefruit

€ 5,00

Our restaurant is part of the Slow Food Chefs Alliance. The Alliance is an international network of chefs who are committed to enhancing the products of small local “good, clean and fair” productions, safeguarding agri-food biodiversity at risk of extinction, and giving visibility and fairness value to the producers they source from.

This logo distinguishes the products of the Slow Food Presidium. The presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.