Crudités of thorny artichokes,

fennel and orange with thin layers of Monte Veronese d’Alpeggio cheese

Moretta cabbage, raisins,

parmesan cheese and bacon

Fried thorny artichokes

Seared artichokes

and golden scallops simmered with cognac

Piemontese fassona tartare made by knife,

Jerusalem artichoke and mustard mayonnaise

Paduan chicken salad

with nuts, raisins and pine nuts on mixed salad

Veneto DOP raw ham made in Montagnana

with vegetables in our own oil production

Bourguignonne snails

Potato cacio&pepe buttons

and Custoza broccolini

Tortelloni with ossobuco,

saffron sauce and fried onion

Spaghetti alla chitarra

with thorny artichokes and bottarga

Pappardelle with goose sauce

Sweet Venetian gnocchi, with raisins,

sugar, cinnamon, Grana Padano and melted butter

Spaghettoni monograno Felicetti,

garlic oil & cicorino on cod fondue

Boneless guinea fowl

stuffed with artichokes and field radicchio

Cinta fillet,

Treviso radicchio cream, turnip tops and black garlic

Beef tenderloin in old Marsala wine,

paduan chicken livers and aged malga Caprino (goat cheese)

Baccalà alla vicentina

and the yellow polenta of Marano

Donkey stew

with Cabernet Euganean Hills

Selection of cheeses

with mustards of our production

Prawns shaded with Calvados

apples and lemon

€ 7,00

Puff pastry with mascarpone cream and our pear jam

€ 7,00

Zuccotto with pistaccio cream and black cioccolate

Crepes with milk ice cream and hot raspberry sauce

Blackcurrant sorbet with caramelized orange peels

Gin fizz and pink grapefruit sorbet